This course is an introduction to general bacteriology. The course starts with the structure prokaryotic cells and the major biochemical processes they carry out. The remainder of the material covers a broad range of information including genetics and genetic exchange, epidemiology, microbial diseases, applications of microorganisms in ecology, sewage disposal, food production, biodegradation and molecular biology. Viruses and viral diseases are also examined. Extensive laboratory exercises focus the classroom material with practical applications. Labs will cover aseptic techniques, growth, identification of microorganisms, enrichment cultures, effects of environmental factors and antimicrobial agents on growth, and the microbiology of food, water, soil and sediments.
